Thursday, August 23, 2012

Long lost post!

Hi!!

Back again!

I've finally downloaded all of the photos ad organized it in the Gallery. So if you guys want to see photos that I have mentioned previously, you are able to find it in the gallery now.


Here are some new cake in addition:

Black Chanel


Cute Robot Cake


HELLO KITTY


There isn't much cakes till recently.. SO these are the past orders that we have that I do not have time to update the blog..


Do go ahead and look for photos like the Mickey Mouse cake, Oreo and the SCB Cake. :)



Thank you all so much!


Cheerio
Rachael

Tuesday, August 21, 2012

So sorryyy

Hello,


I know that this blog has been stagnant for almost maybe.. coming to half a year? I have no idea. All I know that it is a LONG time.

Please be patient and stay with us as we are really busy and try to manage all the updates and photos and especially orders flowing in.

Do come back soon to see the update!

(maybe 1 to 2 days from this post :D )

Sorry for any inconvenience caused!


Love you all so much.



Cheers
Rachael

Monday, May 7, 2012

Birthday cake

Hi guys,



NEW POST, this cake is a birthday cake done for someone in a bank, that's explaining the $50b that's on the cake.

It is a lemon poppy seed pound cake. A lovely moist lemon pound cake.


The theme of the cake is fishing as the birthday guy loves fishing. I did a lake, a bridge, tent and rod all out of fondant.







The grass is piped out and the green colours are sponged on with food colourings. it also specked with sprinkles to act like little wild flowers on the grass.



Hope you guys love this cake as I did making it.



Cheerio!!
Rachael

Back!

Hi,


I've changed the skin of the blog back to what it was!! I found the lost link apparently.. HAHA. Anyway, Stay tune to other updates to come and the new photos coming up!!



Thanks for your patience and understanding!!


Cheerio

Rachael

Monday, April 23, 2012

Apparently

Sorry for the funny look of the blog now,

Just bear with it as apparently, the template code WENT MISSING. just like that when I was going to edit to add more links to Flickr. I just went poof. AND JUST AS BLOGGER ALWAYS IS, it default to this blog skin.


My friends tell me that its a sign to change the blogskin. So bear with us till it is up back and running again. THANKS.


Sorry for the inconvenience cause.


For our contacts,

Email: hand.heart.baked@gmail.com

Contact: 96188463 (SG)


Thank you so much.



Rachael

A 21st Birthday Cake

Hi!


Here's some photos to the QUITE recent birthday cake for someone whom ordered from me. Its a rainbow cake on the top tier and a dummy on the bottom. The theme is  whimsical.











This cake cost 150 dollars. Hope she enjoyed it!






Tuesday, April 17, 2012

New cakes on the way!!

Hi guys!


We've just finished a cake for  someone today! Look forward to photos that's coming soon!





Love
Rachael

Saturday, April 14, 2012

New items in MENU!

Hi!!


It has been super long since the last time I've updated. Sorry for the Delay! Busy me.


Several items are added to the MENU!

Cakes like Oreo Cake (Pics in previous post), Lemon Poppy Seed Pound Cake, Tiramisu, Reese Peanut Butter Cake.. These have been experimented and finally passed the test to be added onto the menu!



ALSO COOKIES! I just LOVEE like LOVE Chocolate Chip Cookies especially those chewy ones. Kinda like those in that they sell in specific sandwich store?? But, I personally find them too sweet and have a kind of plastic taste to it? Not sure.. May just be my funny taste buds. I have been trying to search and experiment on a  recipe for the cookie and I have FINALLY FOUND IT. This recipe is just CHEWY, soft but yet crunchy at the sides. We use really good chocolate.. NOOO not Valhorna (How I wish though :S) Some what better than REGULAR baking chocolate chips.  We use Ghiradelli Chocolate and IT TASTES AWESOME! This recipes also does not use refined sugars, it makes use of the natural goodness in unrefined sugar to bring out the fragrance in it. Honestly, I really cant describe it. YOU HAVE TO TRY IT. I'm not trying to boast though. Try it.


:)


That's for now!



Cheers
Rachael

Saturday, January 14, 2012

oreooo!

Hi!


Yes. This post on OREO CAKE. Did this Oreo cake to thank  one of my neighbour for the log cake that they got for my family for XMAS. :D



SO i took the chance to make this Oreo cake. I haven't had the chance to actually make one. Imagine having to finish the whole cake you baked just for experiment sake. I've been seeing SO MUCH, seriously SO MUCH cakes (I used much as it is not countable for the word 'many') that I kinda gag when I need to eat one. I just to crave for cakes and also look forward to a friend's or relative's birthday just so that I can have cake. But now, no more cravings. Zilch. So, I don't really try to bake or experiment on anything unless I have a valid reason for it.



Although I may be sick to eat cakes but I love the awesome feeling of baking and creating something all on my own!



ENOUGH TALKING! PICS PLSSSSSS
















Not bad huh? I used moist chocolate cake recipe and layered with a filling of Italian Meringue folded with crumbs of Oreo biscuit. Covered and finished the cake off with the remaining Italian Meringue and sifted some grounded Oreo Biscuit Crumbs. I grounded it with the Pestle and Mortar.  Haha. OLD SCHOOL.


 I tried the combination with the left over scrapes I had and it was LOVELY.


Hope you love it!


For more pictures please look through the gallery!!


Cheerio
RACHIE


Friday, January 13, 2012

Xmas Order

Hi,

This is the next post on the Xmas order. Its an order for 17 Brandy Fruit Cakes. Those with children got a selection of 2 cupcakes. Chocolate cupcakes, Oreo Cupcakes with Red Velvet Cakepops. I was a honour and a great experience to fulfill and process this order.

It tested us on management skills and organization. But I still think we need for FOLDABLE TABLES to help to add space for the cakes. Can't possibly place them on the floor.




























These are a few of the many Xmas Cakes in the order. As you can see the NameCard is out. YUP. FINALLY. I have a Name card.


The cakes were decorated with Royal Icing and Holly Leaves made out of Fondant. To make it seem like it has snow and has slightly melted. I did the candle wax effect.




Cool Huh. :)































This is what the top of the cake looks like. And I finished it off with some glitter whats Xmas without some glitter? :D


This past Xmas was extremely hard due to exams, assignments, studying and baking all in one time. Lacked quite as amount of sleep. You can see the result in my eyes now but its all worth it. I love the fun and the experience. I would also like the thank Uncle Gary and Auntie Bonnie for this experience.

 I want to thank my family for helping me especially my beloved GRANDMA! MAMA thank you! although I know high chance you won't read this. :D Anyway LOVE YOU. She helping BIG BIG in the Cutting out, Baking and wrapping of the Gingerbreadman. :)



OH WELLS.

Till next post. Finally did an OREO cake. And guess what I am successful in making cheesecake. SO ELIMINATE ALL YOUR CHEESECAKE DOUBTS! Will be adding it to the Menu soon.




Cheerios!
Rachael