Sorry for the funny look of the blog now,
Just bear with it as apparently, the template code WENT MISSING. just like that when I was going to edit to add more links to Flickr. I just went poof. AND JUST AS BLOGGER ALWAYS IS, it default to this blog skin.
My friends tell me that its a sign to change the blogskin. So bear with us till it is up back and running again. THANKS.
Sorry for the inconvenience cause.
For our contacts,
Email: hand.heart.baked@gmail.com
Contact: 96188463 (SG)
Thank you so much.
Rachael
Monday, April 23, 2012
A 21st Birthday Cake
Hi!
Here's some photos to the QUITE recent birthday cake for someone whom ordered from me. Its a rainbow cake on the top tier and a dummy on the bottom. The theme is whimsical.
This cake cost 150 dollars. Hope she enjoyed it!
Here's some photos to the QUITE recent birthday cake for someone whom ordered from me. Its a rainbow cake on the top tier and a dummy on the bottom. The theme is whimsical.
This cake cost 150 dollars. Hope she enjoyed it!
Tuesday, April 17, 2012
New cakes on the way!!
Hi guys!
We've just finished a cake for someone today! Look forward to photos that's coming soon!
Love
Rachael
We've just finished a cake for someone today! Look forward to photos that's coming soon!
Love
Rachael
Saturday, April 14, 2012
New items in MENU!
Hi!!
It has been super long since the last time I've updated. Sorry for the Delay! Busy me.
Several items are added to the MENU!
Cakes like Oreo Cake (Pics in previous post), Lemon Poppy Seed Pound Cake, Tiramisu, Reese Peanut Butter Cake.. These have been experimented and finally passed the test to be added onto the menu!
ALSO COOKIES! I just LOVEE like LOVE Chocolate Chip Cookies especially those chewy ones. Kinda like those in that they sell in specific sandwich store?? But, I personally find them too sweet and have a kind of plastic taste to it? Not sure.. May just be my funny taste buds. I have been trying to search and experiment on a recipe for the cookie and I have FINALLY FOUND IT. This recipe is just CHEWY, soft but yet crunchy at the sides. We use really good chocolate.. NOOO not Valhorna (How I wish though :S) Some what better than REGULAR baking chocolate chips. We use Ghiradelli Chocolate and IT TASTES AWESOME! This recipes also does not use refined sugars, it makes use of the natural goodness in unrefined sugar to bring out the fragrance in it. Honestly, I really cant describe it. YOU HAVE TO TRY IT. I'm not trying to boast though. Try it.
:)
That's for now!
Cheers
Rachael
It has been super long since the last time I've updated. Sorry for the Delay! Busy me.
Several items are added to the MENU!
Cakes like Oreo Cake (Pics in previous post), Lemon Poppy Seed Pound Cake, Tiramisu, Reese Peanut Butter Cake.. These have been experimented and finally passed the test to be added onto the menu!
ALSO COOKIES! I just LOVEE like LOVE Chocolate Chip Cookies especially those chewy ones. Kinda like those in that they sell in specific sandwich store?? But, I personally find them too sweet and have a kind of plastic taste to it? Not sure.. May just be my funny taste buds. I have been trying to search and experiment on a recipe for the cookie and I have FINALLY FOUND IT. This recipe is just CHEWY, soft but yet crunchy at the sides. We use really good chocolate.. NOOO not Valhorna (How I wish though :S) Some what better than REGULAR baking chocolate chips. We use Ghiradelli Chocolate and IT TASTES AWESOME! This recipes also does not use refined sugars, it makes use of the natural goodness in unrefined sugar to bring out the fragrance in it. Honestly, I really cant describe it. YOU HAVE TO TRY IT. I'm not trying to boast though. Try it.
:)
That's for now!
Cheers
Rachael
Subscribe to:
Comments (Atom)