I've been thinking to myself, for the past few days. How much I have grown through baking.
Last time I didn't even know how to make a cake batter. Never even made a simple banana cake. Serious. I've been constantly wanting to improve myself.
My birthday's coming up! and I'm going to be 22. DREAD DREAD DREAD. And you know what? I'm going to bake myself a cake. YES. bake my own birthday cake. I'm gonna use this chance to conquer another phase of my pastry life. Entrements. YES. My ultimate goal. I LOVE TO EAT entrements and alwasy wondered why it is SO expensive for A slice. I realised it really alot of work. You have to chill it for every layer for at least 2 to 3 hours. and EVERY layer has to be LEVELED. Imagine the details and intricate results that you have to produce. And yes I'm fussy about it cos I'm A perfectionist in my work. I strive to make it the best.
SO. I'm out to conquer Entrements. When I do.. I'll be posting it. LOOK OUT!
Cheers
Rachael
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